Food Safety Researching The Hazard In Hazardous Foods  at Meripustak

Food Safety Researching The Hazard In Hazardous Foods

Books from same Author: Barbara A Almanza and Richard Ghiselli and Mahmood A Khan

Books from same Publisher: Taylor & Francis

Related Category: Author List / Publisher List


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  • General Information  
    Author(s)Barbara A Almanza and Richard Ghiselli and Mahmood A Khan
    PublisherTaylor & Francis
    ISBN9781926895703
    Pages510
    BindingHardbound
    LanguageEnglish
    Publish YearMarch 2014

    Description

    Taylor & Francis Food Safety Researching The Hazard In Hazardous Foods by Barbara A Almanza and Richard Ghiselli and Mahmood A Khan

    The book provides a thorough review of current food safety and sanitation information with practical applications of current research findings included. The book surveys and examines the prevailing research and applications and reviews specific operational issues such as power or water emergencies. It also covers food safety and sanitation in various environments, such as restaurants, schools, and fairs and festivals. It is multidisciplinary in that it comprises culinary, hospitality, microbiology, and operations analysis. Topics include: