More Details about Food Safety Researching The Hazard In Hazardous Foods

General Information  
Author(s)Barbara A Almanza and Richard Ghiselli and Mahmood A Khan
PublisherTaylor & Francis
Publish YearMarch 2014


The book provides a thorough review of current food safety and sanitation information with practical applications of current research findings included. The book surveys and examines the prevailing research and applications and reviews specific operational issues such as power or water emergencies. It also covers food safety and sanitation in various environments, such as restaurants, schools, and fairs and festivals. It is multidisciplinary in that it comprises culinary, hospitality, microbiology, and operations analysis. Topics include: