Description
Pearson India Food Science, Nutrition And Safety by Suri and S and Malhotra and A
With the precise aim of enhancing the skills that students and professionals need to excel in the food industry, Food Science, Nutrition and Safety for the first time brings together a detailed analysis of diverse topics such as food processing, dietary guidelines, nutritive value, food additives and food laws. Divided into three parts-each to address the broad components of food science, nutrition and safety-this book is a course-defining learning asset that will benefit students as well as hardened food professionals.