Food Spoilage Microorganisms  at Meripustak

Food Spoilage Microorganisms

Books from same Author: Clive De W Blackburn

Books from same Publisher: Wood Head Publishing

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  • General Information  
    Author(s)Clive De W Blackburn
    PublisherWood Head Publishing
    ISBN9781855739666
    Pages736
    BindingHardbound
    LanguageEnglish
    Publish YearMarch 2006

    Description

    Wood Head Publishing Food Spoilage Microorganisms by Clive De W Blackburn

    The control of microbiological spoilage requires an understanding of a number of factors including the knowledge of possible hazards, their likely occurrence in different products, their physiological properties and the availability and effectiveness of different preventative measures. Food spoilage microorganisms focuses on the control of microbial spoilage and provides an understanding necessary to do this. The first part of this essential new book looks at tools, techniques and methods for the detection and analysis of microbial food spoilage with chapters focussing on analytical methods, predictive modelling and stability and shelf life assessment. The second part tackles the management of microbial food spoilage with particular reference to some of the major food groups where the types of spoilage, the causative microorganisms and methods for control are considered by product type. The following three parts are then dedicated to yeasts, moulds and bacteria in turn, and look in more detail at the major organisms of significance for food spoilage. In each chapter the taxonomy, spoilage characteristics, growth, survival and death