Food Tourism Around The World at Meripustak

Food Tourism Around The World


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  • General Information  
    Author(s)Richard Mitchell and Niki Macionis and Liz Sharples and Brock Cambourne and C Michael Hall
    PublisherELSEVIER
    ISBN9780750655033
    Pages392
    BindingSoftbound
    LanguageEnglish
    Publish YearSeptember 2003

    Description

    ELSEVIER Food Tourism Around The World by Richard Mitchell and Niki Macionis and Liz Sharples and Brock Cambourne and C Michael Hall

    Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience. Using international case studies and examples from Europe, North America, Australasia and Singapore, Food Tourism Around The World: Development, Management and Markets discusses the development, range and repurcussions of the food tourism phenomenon. The multi-national contributor team analyses such issues as: * the food tourism product * food tourism and consumer behaviour