Food Toxicants Analysis Techniques, Strategies and Developments at Meripustak

Food Toxicants Analysis Techniques, Strategies and Developments

Books from same Author: Dr Yolanda Pico

Books from same Publisher: Elsevier

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  • General Information  
    Author(s)Dr Yolanda Pico
    PublisherElsevier
    ISBN9780444528438
    Pages786
    BindingHardbound
    LanguageEnglish
    Publish YearFebruary 2007

    Description

    Elsevier Food Toxicants Analysis Techniques, Strategies and Developments by Dr Yolanda Pico

    Food Toxicants Analysis covers different aspects from the field of analytical food toxicology including emerging analytical techniques and applications to detect food allergens, genetically modified organisms, and novel ingredients (including those of functional foods). Focus will be on natural toxins in food plants and animals, cancer modulating substances, microbial toxins in foods (algal, fungal, and bacterial) and all groups of contaminants (i.e., pesticides), persistent organic pollutants, metals, packaging materials, hormones and animal drug residues. The first section describes the current status of the regulatory framework, including the key principles of the EU food law, food safety, and the main mechanisms of enforcement. The second section addresses validation and quality assurance in food toxicants analysis and comprises a general discussion on the use of risk analysis in establishing priorities, the selection and quality control of available analytical techniques. The third section addresses new issues in food toxicant analysis including food allergens and genetically modified organisms (GMOs). The fourth section covers the analysis of organic food toxicants.