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Elsevier Foodborne Diseases : 3Rd Edition by Christine Dodd Tim Aldsworth Richard A. Stein Dean O. Cliver & Hans P. Riemann
Foodborne Diseases Third Edition Covers The Ever-Changing Complex Issues That Have Emerged In The Food Industry Over The Past Decade. This Exceptional Volume Continues To Offer Broad Coverage That Provides A Foundation For A Practical Understanding Of Diseases And To Help Researchers And Scientists Manage Foodborne Illnesses And Prevent And Control Outbreaks. It Explains Recent Scientific And Industry Developments To Improve Awareness Education And Communication Surrounding Foodborne Disease And Food Safety.Foodborne Diseases Third Edition Is A Comprehensive Update With Strong New Topics Of Concern From The Past Decade. Topics Include Bacterial Fungal Parasitic And Viral Foodborne Diseases (Including Disease Mechanism And Genetics Where Appropriate) Chemical Toxicants (Including Natural Intoxicants And Bio-Toxins) Risk-Based Control Measures And Virulence Factors Of Microbial Pathogens That Cause Disease As Well As Epigenetics And Foodborne Pathogens. Other New Topics Include Nanotechnology Bioterrorism And The Use Of Foodborne Pathogens Antimicrobial Resistance Antibiotic Resistance And More.Show More