Description

This is a comprehensive book useful for the students and teachers of horticulture, food technology and home science, and a handy guide for extension workers and home scale preservation for interested individuals as well.

More Details about Fruit And Vegetable Preservation: Principles And Practices(Revised & Enlarged, 3rd Edition)

General Information  
Author(s)Srivastava
PublisherCBS PUBLICATION
Edition3
ISBN9788123924373
Pages474
BindingPaperback
LanguageEnglish
Publish YearJanuary 2014