Description
New India Publishing Agency Fruit Science Culture And Technology (Set Of 4 Vols ) by Bal J S
The Various Aspects Of Fruit Cultivation Mainly Covered Are Nutritive And Cultural Significance; Origin, History, And Distribution ; Taxonomical And Botanical Description ; Climatic And Soil Adaptability; Propagation Technology And Rootstocks; Plant And Fruit Physiology; Recommended And Popular Cultivars; Soil Cultural Practices Technology - Water Need, Nutritional Need, Weed Control, Inter Culture; Plant Cultural Practices Technology- Training And Pruning, Fruit Thinning ,Fruit Quality Improvement , Use Of Plant Growth Regulators; Special Problems; Harvesting And Production Of Fruits; Post-Harvest Fruit Technology; Insect-Pests And Diseases Management ; Marketing And Export Potential. Section-1 Covers 2 Leading Sub- Tropical Fruits Of The Country. Similarly, Section- 2 Covers 4 And Section-3 Covers 6 Sub- Tropical Fruits In Order Of Their Importance. Scientists Working In Different Universities/ Institutions And Research Stations Have Contributed Chapter On Fruit Crops In Their Respective Areas Of Specialization. The Book Will Be Highly Beneficial To The Graduate And Post-Graduate Students In Fruit Science, Fruit Growers, Scientists And Extension Workers.