Description

The objective of this book is to provide single platform for giving knowledge about the Dairy Technology discipline. This book contains about 1000 technical and general terms frequently used in the dairy sector. The terms in the book covers market milk, dairy processing, fat rich dairy products, cheese and fermented milks technology, traditional dairy and food products, ice cream and frozen desserts, condensed and dried milk, by-products technology and packaging technology.

More Details about Glossary of Dairy Technology

General Information  
Author(s)Mudgil and Deepak ; Mudgil and S B
PublisherScientific Publishers
ISBN9788172339289
Pages138
BindingHardback
LanguageEnglish
Publish YearJanuary 2015