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Gm Food Systems And Their Economic Impact at Meripustak

Gm Food Systems And Their Economic Impact by T Brankov K Lovre, Cabi

Books from same Author: T Brankov K Lovre

Books from same Publisher: Cabi

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  • General Information  
    Author(s)T Brankov K Lovre
    PublisherCabi
    Edition..
    ISBN9781789240542
    Pages246
    BindingHard Binding
    LanguageEnglish
    Publish YearDecember 2018

    Description

    Cabi Gm Food Systems And Their Economic Impact by T Brankov K Lovre

    The Development Of Transgenic Crops Is Revolutionary But What Does It Mean For Food Production Prices And The Environment? This Is The First Book To Examine The Economic Evidence In A Methodical Way. It Initially Describes The Historical Evolution Of Biotechnology And Defines Key Terms Before Moving On To Explore Transgenic Technology And Food Regime Concepts. The Book Analyzes Genetically Modified Organism (Gmo) Policy As Part Of Overall Agrarian Policy Considering Neoregulation In The Usa The Eu Brazil Russia China India South Africa And Serbia; As Well As Discussing Agricultural Performance Support And Trade Relations. The Effect Of Transgenic Food Production On World Food Prices Is Also Examined Along With Food Security At Global And Regional Levels And The Links Between Gmos And World Hunger. The Environmental Implications Of Transgenic Technology Are Considered Through Analysis Of Pesticide And Fertilizer Usage And Efficiency And Pesticide Consumption In Gmo And Non-Gmo Producing Countries. Finally The Book Considers The Entry Of Transgenic Ingredients Into The Food Chain And Lists The Products Affected. Key Features: - Detailed Analysis Of Economic Data. - Comparison Of International Trends Including Brics Countries (Brazil Russia India China And South Africa) And Serbia. - Evaluation Of Environmental And Food Security Implications. - Glossary Of Important Terms. This Book Will Be Valuable For Agricultural Economists Including Students At Masters And Phd Level. It Will Also Be Of Interest To Agricultural Engineers Food Technologists Nutritionists Industry Representatives Policy Makers Policy Advisers And Analysts And Ngos.Show More



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