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Goat Meat Production And Quality (Hb) at Meripustak

Goat Meat Production And Quality (Hb) by Mahgoub O, CABI

Books from same Author: Mahgoub O

Books from same Publisher: CABI

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  • General Information  
    Author(s)Mahgoub O
    PublisherCABI
    Edition1
    ISBN9781845938499
    Pages376
    BindingHardcover
    LanguageEnglish
    Publish YearJanuary 2012

    Description

    CABI Goat Meat Production And Quality (Hb) by Mahgoub O

    Goat meat is a valuable source of cheap protein, making goats the ideal sustainable meat for low-income populations. Other benefits of goat meat, such as its low fat content and green credentials, are also becoming more recognized around the world, thought the goat meat industry is still surpassed by that cattle, sheep and pigs.



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