Handbook Of Drying For Dairy Products at Meripustak

Handbook Of Drying For Dairy Products

Books from same Author: C Anandharamakrishnan

Books from same Publisher: John Wiley

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  • General Information  
    Author(s)C Anandharamakrishnan
    PublisherJohn Wiley
    ISBN9781118930496
    Pages336
    BindingHardbound
    LanguageEnglish
    Publish YearJanuary 2017

    Description

    John Wiley Handbook Of Drying For Dairy Products by C Anandharamakrishnan

    Handbook of Drying for Dairy Products is a complete guide to the field s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients. * Details the techniques and results of drum drying, spray drying, freeze drying, spray-freeze drying, and hybrid drying * Contains the most up-to-date research for optimizing the drying of dairy, as well as computer modelling options * Addresses the effect of different drying techniques on the nutritional profile of dairy products * Provides essential information for dairy science academics as well as technologists active in the dairy industry