Handbook Of Drying Of Vegetables And Vegetable Products  at Meripustak

Handbook Of Drying Of Vegetables And Vegetable Products

Books from same Author: ZHANG M

Books from same Publisher: Taylor and Francis

Related Category: Author List / Publisher List


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  • General Information  
    Author(s)ZHANG M
    PublisherTaylor and Francis
    ISBN9781498753869
    Pages538
    BindingHardbound
    LanguageEnglish
    Publish YearJune 2017

    Description

    Taylor and Francis Handbook Of Drying Of Vegetables And Vegetable Products by ZHANG M

    This handbook provides a comprehensive overview of the processes and technologies in drying of vegetables and vegetable products. The Handbook of Drying of Vegetables and Vegetable Products discusses various technologies such as hot airflow drying, freeze drying, solar drying, microwave drying, radio frequency drying, infrared radiation drying, ultrasound assisted drying, and smart drying. The book's chapters are clustered around major themes including drying processes and technologies, drying of specific vegetable products, properties during vegetable drying, and modeling, measurements, packaging & safety. Specifically, the book covers drying of different parts and types of vegetables such as mushrooms and herbs; changes to the properties of pigments, nutrients, and texture during drying process; dried products storage; nondestructive measurement and monitoring of moisture and morphological changes during vegetable drying; novel packaging; and computational fluid dynamics.