Shopping Cart
0 Item in Cart
Handbook Of Food Analysis, Third Edition (Two Volumes Set)

Handbook Of Food Analysis, Third Edition (Two Volumes Set)
Books from same Author: Leo M L Nollet
Books from same Publisher: T and F CRC

Rating  
(80 Ratings)

Retail Price: 54752.00/-
Price: 47634.00/-
Inclusive all taxes
13.00% OFF
Sold By: Machwan

Offer 1: Get 13.00% + Flat ₹ 50 discount on shopping of ₹ 1000
                use code:
IND50

Offer 2: Get 13.00% + Flat ₹ 100 discount on shopping of
                ₹ 1500 use code:
IND100

Offer 3: Get 13.00% + Flat ₹ 300 discount on shopping of
                ₹ 5000 use code:
MPSTK300

Free Shipping (for orders above ₹ 499)  *T&C apply.

Only 3 Left In Stock Click For New Edition
Select Quantity :
Key Features
  • Discussions of analysis techniques of rheological, thermal, and flavor properties of food
  • Examination of methods and techniques in food analysis
  • Coverage amines, flavorings, and food traceability
Description

Updated to reflect changes in the industry during the last ten years, The Handbook of Food Analysis, Third Edition covers the new analysis systems, optimization of existing techniques, and automation and miniaturization methods. Under the editorial guidance of food science pioneer Leo M.L. Nollet and new editor Fidel Toldra, the chapters take an in-depth look at how to determine the chemical composition of foodstuffs at the level required to safeguard consumer health, well-being, and safety. Unparalleled in breadth and depth, the set delineates the physical and chemical properties of nutrients and other food components. It presents an exhaustive compilation of analytical methods and provides step-by-step descriptions of preparation, detection, separation, derivatization, and clean-up techniques. It also assesses the relative advantage, accuracy, and reliability of each procedure. Volume 1 covers Physical and Sensory Properties; Additives, Adulteration, and Traceability; and Nutritional Analysis while Volume 2 covers Residues and Other Food Components; as well as Methods, Techniques, and Instruments. Together the two volumes examine both parts of food analysis: analytical and quantitative testing of product composition and guaranteeing product quality and safety as productivity increases. These volumes give you the analytical foundation required to develop food products free from contaminants and toxins and the tools to control their safety.

More Details About Handbook Of Food Analysis, Third Edition (Two Volumes Set)
100 % AUTHENTIC PRODUCT GUARANTEE
Each book uploaded on our portal passes through rigorous Anti-Piracy check to ensure the book is genuine. We have teams deployed for checking the quality at multiple levels.
Team 1 : Before uploading a book they ensure each book is coming through an approved source.
Team 2 : Before an order goes for packing the team checks the authenticity of the procuring source. Then only we process the order.
General Information
Author(s)Leo M L Nollet
PublisherT and F CRC
Edition3
ISBN9781466556546
Pages1568
BindingHardcover
LanguageEnglish
Publish YearJune 2015
Reviews of Handbook Of Food Analysis, Third Edition (Two Volumes Set)
Average Rating

Write A Review

TOP REVIEWS


Top Reviews lists the most relevant product reviews only.


RECENT TOP REVIEWS