Description
Wood Head Publishing Handbook Of Herbs And Spices, Vol 3 by K V Peter
Woodhead Publishing in Food Science, Technology and Nutrition
` a good reference book for food processors and packers of herbs and spices.'
Food Technology (of Volume 1)
` a standard reference for manufacturers who use herbs and spices in their products.'
Food Trade Review (of Volume 2)
The final volume of this three-volume sequence completes the coverage of the main herbs and spices used in food processing. The first part of the book reviews ways of improving the safety of herbs and spices. There are chapters on detecting and controlling mycotoxin contamination, controlling pesticide and other residues, the use of irradiation and other tech