Handbook Of Meat Poultry & Seafood Quality 2nd Edition  at Meripustak

Handbook Of Meat Poultry & Seafood Quality 2nd Edition

Books from same Author: Nollet L M L

Books from same Publisher: John Wiley(Bp)

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  • General Information  
    Author(s)Nollet L M L
    PublisherJohn Wiley(Bp)
    Edition2
    ISBN9780470958322
    Pages576
    BindingHardcover
    LanguageEnglish
    Publish YearJuly 2012

    Description

    John Wiley(Bp) Handbook Of Meat Poultry & Seafood Quality 2nd Edition by Nollet L M L

    A great need exists for valuable information on factors affectingthe quality of animal related products. The second edition of Handbook of Meat, Poultry and Seafood Quality, focusesexclusively on quality aspects of products of animal origin, indepth discussions and recent developments in beef, pork, poultry,and seafood quality, updated sensory evaluation of different meatproducts, revised microbiological aspects of different meatproducts. Also, included are new chapters on packaging, newchapters and discussion of fresh and frozen products, new aspectsof shelf life and recent developments in research of meattainting. This second edition is a single source forup–to–date and key information on all aspects of quality parametersof muscle foods is a must have. The reader will have at hand in onefocused volume covering key information on muscle foods quality.