Handbook of Nutrition, Diet, and Epigenetics 1st Edition 2019 at Meripustak

Handbook of Nutrition, Diet, and Epigenetics 1st Edition 2019

Books from same Author: Vinood B Patel

Books from same Publisher: Springer

Related Category: Author List / Publisher List


  • Price: ₹ 39516.00/- [ 25.00% off ]

    Seller Price: ₹ 29637.00

Sold By: Store4Doctors      Click for Bulk Order

Offer 1: Get 25.00 % + Flat ₹ 75 discount on shopping of ₹ 500 [Use Code: MPSTK75]

Offer 2: Get 25.00 % + Flat ₹ 100 discount on shopping of ₹ 1500 [Use Code: IND100]

Offer 3: Get 25.00 % + Flat ₹ 300 discount on shopping of ₹ 5000 [Use Code: MPSTK300]

Free Shipping (for orders above ₹ 499) *T&C apply.

In Stock

Free Shipping Available



Click for International Orders
  • Provide Fastest Delivery

  • 100% Original Guaranteed
  • General Information  
    Author(s)Vinood B Patel
    PublisherSpringer
    Edition1st
    ISBN9783319555294
    Pages2338
    BindingHardcover
    LanguageEnglish
    Publish YearFebruary 2019

    Description

    Springer Handbook of Nutrition, Diet, and Epigenetics 1st Edition 2019 by Vinood B Patel

    "This multivolume reference work addresses the fact that the well being of humankind is predicated not only on individuals receiving adequate nutrition but also on their genetic makeup. The work includes more than 100 chapters organized in the following major sections: Introduction and Overview; Epigenetics of Organs and Diseases in Relation to Diet and Nutrition; Detailed Processes in Epigenetics of Diet and Nutrition; Modulating Epigenetics with Diet and Nutrition; and Practical Techniques. While it is well known that genes may encode proteins responsible for structural and dynamic components, there is an increasing body of evidence to suggest that nutrition itself may alter the way in which genes are expressed via the process of epigenetics. This is where chemically imposed alteration in the DNA sequence occurs or where the functional expression of DNA is modulated. This may include changes in DNA methylation, non-coding RNA, chromatin, histone acetylation or methylation, and genomic imprinting. Knowledge regarding the number of dietary components that impact on epigenetic processes is increasing almost daily. Marshalling all the information on the complex relationships between diet, nutrition, and epigenetic processes is somewhat difficult due to the wide myriad of material. It is for this reason that the present work has been compiled."