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Handbook of Obesity Prevention A Resource for Health Professionals 1st Editon 2010 Softbound at Meripustak

Handbook of Obesity Prevention A Resource for Health Professionals 1st Editon 2010 Softbound by Shiriki Kumanyika, Ross Brownson, Springer

Books from same Author: Shiriki Kumanyika, Ross Brownson

Books from same Publisher: Springer

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  • General Information  
    Author(s)Shiriki Kumanyika, Ross Brownson
    PublisherSpringer
    Edition1st Edition
    ISBN9781441942999
    Pages538
    BindingSoftbound
    LanguageEnglish
    Publish YearOctober 2010

    Description

    Springer Handbook of Obesity Prevention A Resource for Health Professionals 1st Editon 2010 Softbound by Shiriki Kumanyika, Ross Brownson

    Comprehensive in scope and meticulously researched, Handbook of Obesity Prevention analyzes the intricate causes of this public health crisis, and sets out concrete, multilevel strategies for meeting it head-on. This innovative handbook starts by clearly defining obesity in clinical, epidemiologic, and financial terms. From there, expert contributors provide insights on current issues, methods, and controversies in the field, focusing on new opportunities for prevention, successful interventions and initiatives, and guidelines for planning and implementing programs and evaluating results. This systematic approach to large-scale social and policy change gives all parties involved - from individual practitioners to multinational corporations - the tools to set and attain realistic goals based on solid evidence and best practice in public health. Why Obesity Prevention?.- What is Obesity? Definitions Matter.- Descriptive Epidemiology of Obesity in the United States.- Costs of Obesity.- Obesity Prevention Concepts and Frameworks.- Consumer Perspectives and Consumer Action.- The Role of Government in Preventing Obesity.- Planning and the Built Environment:Implications for Obesity Prevention.- The Food Industry Role in Obesity Prevention.- Media, Marketing and Advertising and Obesity.- Global Context of Obesity.- Organizational Change for Obesity Prevention—Perspectives, Possibilities and Potential Pitfalls.- Community-Based Approaches to Obesity Prevention: The Role of Environmental and Policy Change.- Health Care System Approaches to Obesity Prevention and Control.- Workplace Approaches to Obesity Prevention.- Obesity Prevention in School and Group Child Care Settings.- Individual Behavior Change.- Obesity Risk Factors and Prevention in Early Life: Pre-Gestation through Infancy.- Obesity Prevention During Preschool and Elementary School-Age Years.- Obesity Prevention During Preadolescence and Adolescence.- Obesity Prevention During Adulthood.- Obesity Prevention: Charting a Course to a Healthier Future.



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