Description

This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging.

More Details about Handbook of Sugar Refining A Manual for the Design and Operation of Sugar Refining Facilities

General Information  
Author(s)Chung Chi Chou
PublisherJohn Wiley
ISBN9780471183570
Pages768
BindingHardcover
LanguageEnglish
Publish YearJanuary 2000