Description

Horticulture is the branch of agriculture that deals with the art, science, technology, and business of plant cultivation. It includes the cultivation of fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds and non-food crops such as grass and ornamental trees and plants. It also includes plant conservation, landscape restoration, landscape and garden design, construction, and maintenance, and arboriculture. Horticulturists apply their knowledge, skills, and technologies used to grow intensively produced plants for human food and non-food uses and for personal or social needs. Their work involves plant propagation and cultivation with the aim of improving plant growth, yields, quality, nutritional value, and resistance to insects, diseases, and environmental stresses. They work as gardeners, growers, therapists, designers, and technical advisors in the food and non-food sectors of horticulture. Horticulture Business Management is your stepping stone into this dynamic, innovative and international business! It brings you all the knowledge and skills you need for a bright future in a wonderful green business. The curriculum is comprehensive with both technical and business subjects. You will discover the world of plants, including biology, cultivation techniques and refinement, and learn about the complete chain, from producer to consumer, with subjects that include business and farm economics, management, and marketing.

More Details about Horticulture Business Management

General Information  
Author(s)Sanjay Sawant
PublisherScitus Academics
ISBN9781681170701
Pages272
BindingHardbound
LanguageEnglish
Publish YearJanuary 2016