Description
Taylor & Francis Human Resource Management In The Hospitality Industry A Guide To Best Practice 10Th Edition by Michael J Boella and Steven Goss-Turner
Human Resource Management in the Hospitality Industry: A Guide to Best Practice takes a 'process' approach and provides the reader with an essential understanding of the purpose, policies and processes concerned with managing an enterprise's workforce within the current business and social environment._x000D_
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Since the ninth edition of this book there have been many significant developments in this field and this new edition has been completely revised and updated in the following ways:_x000D_