Description

Based on the board curriculum of the National Council for Hotel Management & Catering Technology. the book empower students and professionals of the hospitality industry with the necessary tools to manage their resources in these fast-changing times.


Key Features:-

  • Topics built around the syllabi of hotel management schools
  • Details various HR processes specific to Hospitality Industry
  • Key terms and review quizzes in each chapter
  • Forms and formats specific to the industry

More Details about Human Resource Mgmt - Tb For Hospitality

General Information  
Author(s)Andrews
PublisherMcGraw Hill
ISBN9780070221659
Pages400
BindingPaperback
LanguageEnglish
Publish YearJanuary 2010