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Improving Diets and Nutrition Food based Approaches
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Description

Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches. Best practices for the design, targeting, implementation and evaluation of specific interventions, and presents improved methodologies for evaluating their efficacy and cost-effectiveness and presented. This book also provides practical lessons for advancing nutrition-sensitive, food-based approaches at policy and programme level.

More Details About Improving Diets and Nutrition Food based Approaches
General Information
Author(s)B. Thompson
PublisherCABI
ISBN9781780642994
Pages408
BindingHardcover
LanguageEnglish
Publish YearJanuary 2014
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