Description
Wiley India Introduction To Bar And Beverages by Mahendra Singh Negi
The modern concept of the hotel is to provide not only accommodation and food and beverage but also offer every possible facility, service and convenience to its guests. Of these services, beverage service is a major component and an important part of hospitality industry. The book provides a guide for alcoholic and non-alcoholic beverages not only for the hospitality management students but also for industry professionals. The content, scope and application of this book are reflective of the best global practices in the field of bar operations from an organization and vis-a-vis customer's prospective. It also discusses the new trends in bar and drinks such as mixology, infusion, role of information technology and many more
About the Author
Mahendra Singh Negi, a Certified Hospitality Educator from AHLEI, is an alumnus of Govt. Institute of Hotel Management, Dehradun and presently working as an Associate Professor, Food & Beverage Services in Amrapali Institute of Hotel Management, Haldwani. He completed his Master’s in Hotel Management and Master’s in Tourism Management from IGNOU and Uttarakhand Open University respectively. He has over ten years of teaching and training experience in food and beverage services and is also an Assessor for NIESBUD in Kumaun region of Uttarakhand for Hospitality Management Programme.
TABLE OF CONTENTS
BOOK REVIEW
The Bar
Bar Designing
Bar Glassware and Equipment
Bar Condiments
Non-alcoholic Beverages
Alcoholic Beverages
Beer
Whisky/Whiskey
Rum and Tequila
Brandy
Gin and Vodka
Liqueurs
Other Famous Spirits
Introduction to Wine
World Wines
New World Wines
Champagne
Fortified Wines
Aperitifs and Bitter
Food and Wine Pairing
Cocktails
Cellar Management
Tobacco
Bar Licence
Fruits, Nuts, Herbs and Spices
New Trends in Bar
Bar Set Up
Presenting Beverage Menu
Service of Non-alcoholic Beverages
Service of Tea and Coffee
Beer Service Procedure
Service of Straight Drinks/Spirits
Service of Wine (Red and White)
Service of Champagne/Sparkling Wine
Service of Cocktails and Mocktails
Service of Cigars/Cigarette
Case Study
Index