Description
John Wiley Introduction To Management In The Hospitality Industry, 10Th Edition by Barrows and Clayton W and Powers and Tom Et Al
Introduction to Management in the Hospitality Industry, 10th Edition gives readers the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. The Tenth Edition of Introduction to Management in the Hospitality Industry features both historical perspectives and discussions of new trends in a variety of sectors. This book has the most thorough coverage of the hospitality industry, covering food-service, lodging and travel and tourism, hospitality careers and hospitality management. Upon successful completion of this text, readers will have a strong grasp of the many facets of the hospitality industry.
Key Features:-
- Six chapters devoted to management topics, with examples and case studies
- The classic introductory textbook for hospitality majors and the book that "taught the teachers" the
- Used in survey course where instructors cover management topics
- Industry Practice Notes take a closer look at specific trends in the hospitality industry
- Global Hospitality Notes explore today's increasingly international and interrelated hospitality ind
- Careers in Hospitality discussion points are integrated throughout the book