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Krause's Food and the Nutrition Care Process 13e (HB)

Krause's Food and the Nutrition Care Process 13e (HB)
Books from same Author: Mahan
Books from same Publisher: Elsevier Science

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Key Features
  • New recommendations reflect a comprehensive approach to diet and nutrition that incorporates the USD
  • Reorganized table of contents reinforces the Nutrition Care Process structure endorsed by the Americ
  • MNT for Thyroid Disorders chapter details important nutrition considerations for managing thyroid di
  • New calcium and vitamin D Dietary Recommended Intakes (DRIs) improve monitoring of nutrient intake.
  • Expanded Nutrition in Aging chapter includes assessment and nutritional care guidelines for the grow
  • Growth grids for children detail proper patient nutrition during infancy and early childhood.
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Description

The most respected nutrition text for more than 50 years, Krause's Food and the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations include the new MyPlate guide, the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms, all providing need-to-know information with ease. New co-editor Janice L. Raymond joins L. Kathleen Mahan and Sylvia Escott-Stump and nearly 50 leading educators, researchers, and practitioners in writing a nutrition text that's ideal for use in class or everyday practice.

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General Information
Author(s)Mahan
PublisherElsevier Science
Edition13
ISBN9781437722338
Pages1248
BindingHard Back
LanguageEnglish
Publish YearJanuary 2012
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