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Krause's Food and the Nutrition Care Process 13e (HB)
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Key Features
  • New recommendations reflect a comprehensive approach to diet and nutrition that incorporates the USD
  • Reorganized table of contents reinforces the Nutrition Care Process structure endorsed by the Americ
  • MNT for Thyroid Disorders chapter details important nutrition considerations for managing thyroid di
  • New calcium and vitamin D Dietary Recommended Intakes (DRIs) improve monitoring of nutrient intake.
  • Expanded Nutrition in Aging chapter includes assessment and nutritional care guidelines for the grow
  • Growth grids for children detail proper patient nutrition during infancy and early childhood.
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Description

The most respected nutrition text for more than 50 years, Krause's Food and the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations include the new MyPlate guide, the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms, all providing need-to-know information with ease. New co-editor Janice L. Raymond joins L. Kathleen Mahan and Sylvia Escott-Stump and nearly 50 leading educators, researchers, and practitioners in writing a nutrition text that's ideal for use in class or everyday practice.

More Details About Krause's Food and the Nutrition Care Process 13e (HB)
General Information
Author(s)Mahan
PublisherElsevier Science
Edition13
ISBN9781437722338
Pages1248
BindingHard Back
LanguageEnglish
Publish YearJanuary 2012
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