Description
SPRINGER L Arginine In Clinical Nutritioin by PATEL V B
This
text presents the application of current nutritional knowledge by physicians
and dietitians and incorporates emerging fields of science and important
discoveries. It contains seven major sections.
Section 1: Basic Processes at the Cellular Levels, Section 2: Arginine
Metabolism and Functions, Section 3: Arginine Status in Cells Related to Organ
Damage and Disease, Section 4: Arginine Status and Use in Healthy Individuals, Section
5: Arginine and Diseases of the Gastrointestinal Tract, Section 6: Therapeutic
uses of Arginine: Diabetes, Obesity and Cardiovascular Diseases and Section 7: Therapeutic Uses of Arginine: Cancer, Wound
Healing and Infectious Disease.