Description
Sonoma Press Little Foodie Recipes For Babies And Toddlers With Taste 2015 Edition by Michele Olivier, With Sarah Peternell
Big time flavors for your little foodie's taste buds.This playful baby food cookbook helps parents prepare a culinary adventure for the newest eater in the family. Baby food chef and founder of the beloved blog Baby FoodE, Michele Olivier, shows you how to make delicious, healthy food for your baby and toddler--regardless of how much time you have (and how little sleep you're getting). From first purées to toddler finger foods, these dishes have everything your little foodie needs to grow into a grown-up palate.Roll up your sleeves and start thinking beyond the baby food aisle, with: Over 100 Baby Food Recipes transitioning your little ones from purées to solids, with indications for ageHelpful FAQ for all stages of infancy and toddlerhood concerning nutrition and eating habitsA How-To Overview covering everything you need to know about making baby foodConsider yourself warned: your child's first words might just be "More, please."