Description
CRC Press Local Food Environments 2nd Edition 2022 Softbound by MORLAND
Educates readers on food disparities for citizens in a variety of socioeconomic conditions in the United States.Courses in dietetic curriculum where this would be an appropriate textbook exist.There is only one competing textbook to this book published in 2014 - Introduction to the US Food System: Public Health, Environment, and Equity written by Roni Neff.