Description

This book for students, teachers and researchers focuses on the contribution of mass spectrometry to the advancement of nutrition research.

More Details about Mass Spectrometry and Nutrition Research (HB)

General Information  
Author(s)Fay
PublisherRoyal Society of Chemistry
ISBN9781849730365
Pages360
BindingHard Back
LanguageEnglish
Publish YearJanuary 2010