Description
Jaypee Brothers Medical Publishers Meat And Meat Products Technology Including Poultry Products Technology 2Nd Edition by Sharma
This book presents several statistical figures and food laws which became obsolete. It is necessary to update the students on these aspects also. Besides updating the material at various places, the product photographs have also been revised in the current edition.
Key Features
The book in intended primarily for the students of :
BVSc and AH
MSc (Food Technology)
BTech (Food Technology)
MVSc (Livestock Product Technology) It will serve as a useful handbook for meat industry personnel especially:
Meat Plant Managers and Supervisors
Meat Processing Technicians