Description
Leatherhead Food Research Association Micro-Facts The Working Companion For Food Microbiologists 6Th Edition by WAREING and P and FERANDES and R
Micro-Facts has proved to be a useful ready reference for practising food microbiologists and others concerned with ensuring the microbiological safety of foods. Micro-Facts 6th Edition is an invaluable tool for food microbiologists everywhere, as a source book of information relevant to the prevention of food-poisoning hazards worldwide.