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Microbiology And Technology Of Fermentation Foods (Hb 2022) at Meripustak

Microbiology And Technology Of Fermentation Foods (Hb 2022) by Mclaughlin L, Kaufman Press

Books from same Author: Mclaughlin L

Books from same Publisher: Kaufman Press

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  • General Information  
    Author(s)Mclaughlin L
    PublisherKaufman Press
    ISBN9781666888478
    LanguageEnglish
    Publish YearJanuary 2022

    Description

    Kaufman Press Microbiology And Technology Of Fermentation Foods (Hb 2022) by Mclaughlin L