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Microbiology And Technology Of Fermented Foods 2Nd Edition 2019 at Meripustak

Microbiology And Technology Of Fermented Foods 2Nd Edition 2019 by HUTKINS RW, JOHN WILEY

Books from same Author: HUTKINS RW

Books from same Publisher: JOHN WILEY

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    • General Information  
    Author(s)HUTKINS RW
    PublisherJOHN WILEY
    ISBN9781119027447
    BindingSoftbound
    LanguageEnglish
    Publish YearJanuary 2019

    Description

    JOHN WILEY Microbiology And Technology Of Fermented Foods 2Nd Edition 2019 by HUTKINS RW


    Science
    Environment Science
    Science Graphic Stories
    Biotechnology Genomics
    Geology & Agriculture
    Water Management
    Nuclear Science
    Food Science and Technology
    Chemistry
    Physics
    Biology
    Life Science
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