Microbiology And Technology Of Fermented Foods 2nd Edition 2019 at Meripustak

Microbiology And Technology Of Fermented Foods 2nd Edition 2019 by HUTKINS RW, JOHN WILEY

Books from same Author: HUTKINS RW

Books from same Publisher: JOHN WILEY

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  • General Information  
    Author(s)HUTKINS RW
    PublisherJOHN WILEY
    ISBN9781119027447
    BindingSoftbound
    LanguageEnglish
    Publish YearJanuary 2019

    Description

    JOHN WILEY Microbiology And Technology Of Fermented Foods 2nd Edition 2019 by HUTKINS RW