Description
MC GRAW HILL Microbiology Experiments A Health Science Perspective 2018 Edition by N/A Kleyn Et Al
All experiments are correlated to Nester's Microbiology: A Human Perspective, 9e, but can be used with any non-majors/allied health microbiology textbook. PART ONEBasic Microbiology Introduction to Microbiology1. Ubiquity of Microorganisms 2. Pure Culture and Aseptic Technique 3. Introduction to the Compound Light Microscope 4. The Oil Immersion Lens Introduction to Staining of Microorganisms 5. Simple Stains: Positive and Negative Stains 6. Differential and Other Special Stains Introduction to Microbial Growth 7. Chemically Defined, Complex, Selective, and Differential Media 8. Quantification of Microorganisms Introduction to the Environment and Microbial Growth 9. Aerobic and Anaerobic Growth 10. The Effect of Incubation Temperature on Generation Time Introduction to Control of Microbial Growth 11. Moist and Dry Heat Sterilization: Thermal Death Point and Thermal Death Time 12. Control of Microbial Growth with Ultraviolet Light 13. Changes in Osmotic Pressure Due to Salt and Sugar and Their Effects on Microbial Growth 14. Antibiotics 15. Antiseptics and Disinfectants Introduction to Microbial Genetics 16. Selection of Bacterial Mutants Resistant to Antibiotics 17. Transformation: A Form of Genetic Recombination 18. Gene Regulation: Induction and Catabolite Repression PART TWOThe Other Microbial World Introduction to the Other Microbial World l9. Microscopic Identification of Fungi 20. Parasitology: Protozoa and Helminths 21. Titering Prokaryotic Viruses PART THREEMicrobes and Humans Introduction to Medical Microbiology 22. Normal Skin Biota 23. Streptococci and Respiratory Microorganisms 24. Identification of Enteric Gram-Negative Rods 25. Clinical Unknown Identification PART FOURImmunology Introduction to Some Immunological Principles and Techniques26. Differential White Blood Cell Stains 27. Lysozyme, an Enzyme Contributing to Innate Immunity 28. Enzyme-Linked Immunoabsorbent Assay (ELISA) PART FIVEPublic Health Introduction to Public Health 29. Bacteriological Examination of Water: Multiple-Tube Fermentation and Membrane Filter Techniques 30. Microbial Examination of Food31. Epidemiology PART SIXApplications of Biotechnology Introduction to Biotechnology 32. Identifying DNA with Restriction Enzymes and the Polymerase Chain Reaction (PCR) 33. Electrophoresis 34. Identification of Bacteria Using the Ribosomal Database Project 35. Microarray PART SEVENIndividual Projects Introduction to the Individual Projects 36. Luminescent Bacteria: Bacteria That Produce Light APPENDICES1. Culture Media and Reagent Formulas 2. Living Microorganisms (Bacteria, Fungi, Protozoa, and Helminths) Chosen for Study in This Manual 3. Dilution Practice Problems 4. Alternative Procedures 5. Use of the Ocular Micrometer for Measurement of Relative and Absolute Cell Size 6. History and Working Principles of Light Microscopy