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Minimally Invasive Surgical Techniques For The Cancer Of The Gastrointestinal Tract A Tsp By Step Approach 2nd Edition 2020 at Meripustak

Minimally Invasive Surgical Techniques For The Cancer Of The Gastrointestinal Tract A Tsp By Step Approach 2nd Edition 2020 by Kim J, SPRINGER

Books from same Author: Kim J

Books from same Publisher: SPRINGER

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  • General Information  
    Author(s)Kim J
    PublisherSPRINGER
    ISBN9783030187392
    Pages337
    BindingHardbound
    LanguageEnglish
    Publish YearJanuary 2020

    Description

    SPRINGER Minimally Invasive Surgical Techniques For The Cancer Of The Gastrointestinal Tract A Tsp By Step Approach 2nd Edition 2020 by Kim J

    Similar to the 1st edition, the 2nd edition of Minimally Invasive Surgical Techniques for Cancers of the Gastrointestinal Tract provides different approaches for various organs of the gastrointestinal tract. This book provides an updated resource of advanced minimally invasive surgical techniques for patients with GI cancers. It is primarily designed to provide a step-by-step approach of surgical techniques, highlighting key learning points and potential operative pitfalls. The text is largely focused on minimally invasive surgical techniques (laparoscopic and robotic), with new chapters on innovations in gastric cancer surgery including middle gastrectomy, pylorus preserving gastrectomy, and sentinel lymph node dissection. In addition, the text also includes new chapters on single incision surgery for cancers of the GI tract, on advanced instrumentation for trans-anal procedures, and on refined robotic approaches to total mesorectal excision. Chapters are written by experts with extensive experience in new techniques, and are accompanied by companion videos in almost every chapter.