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Multidisciplinary Applications and Advances in Biotechnology 1st Edition 2022 Hardbound at Meripustak

Multidisciplinary Applications and Advances in Biotechnology 1st Edition 2022 Hardbound by Benjamin Ewa Ubi , Sylvia Uzochukwu , Emeka Godfrey Nwoba , James C. Ogbonna , Charles Oluwaseun Adetunji , Nwadiuto Esiobu , Olawole O. Obembe , Abdulrazak Ibrahim , Emmanuel Olufemi Ekundayo , Arinz, CRC Press


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General Information  
Author(s)Benjamin Ewa Ubi , Sylvia Uzochukwu , Emeka Godfrey Nwoba , James C. Ogbonna , Charles Oluwaseun Adetunji , Nwadiuto Esiobu , Olawole O. Obembe , Abdulrazak Ibrahim , Emmanuel Olufemi Ekundayo , Arinz
PublisherCRC Press
Edition1st Edition
ISBN9780367760465
Pages284
BindingHardbound
LanguageEnglish
Publish YearApril 2022

Description

CRC Press Multidisciplinary Applications and Advances in Biotechnology 1st Edition 2022 Hardbound by Benjamin Ewa Ubi , Sylvia Uzochukwu , Emeka Godfrey Nwoba , James C. Ogbonna , Charles Oluwaseun Adetunji , Nwadiuto Esiobu , Olawole O. Obembe , Abdulrazak Ibrahim , Emmanuel Olufemi Ekundayo , Arinz

This six volume book set examines a range of topics and applications related to biotechnology. Volumes include fermentation and algal biotechnologies; agricultural biotechnology; medical biotechnology, biopharmaceutics; biosafety, bioethics, biotechnology policy; microbiomes; bioenergy and environmental biotechnology for sustainable development. The topics address significant aspects of the dairy and fermented foods; crop genetics, breeding and genomics; microalgae and novel products; molecular diagnostics and DNA forensics; biosafety, bioethics and legal issues in biotechnology; biotechnology policy advocacy, enlightenment and engagement with stakeholders; medical and pharmaceutical biotechnology; omics and bioinformatics; waste recycling, biofuels and environmental remediation; animal genetics, breeding and genomics; genetic resources conservation and utilization; medicinal and underutilized plants; medical insect biotechnology, genomics and molecular genetics of pests; microbiomes and microbial biotechnology; biotechnology education and curriculum development; and water and waste water research. Volumes include: I: Fermentation and Algal Biotechnologies for the Food, Beverage and other Bioproduct Industries II: Agricultural Biotechnology, Biodiversity and Bio-resources Conservation and Utilization III: Medical Biotechnology, Biopharmaceutics, Forensic Science and Bioinformatics IV: Biosafety and Bioethics in Biotechnology: Policy, Advocacy, and Capacity Building V: Microbiomes and Emerging Applications VI: Bioenergy and Environmental Biotechnology for Sustainable Development The book is a timely knowledge product that documents key issues on advances in biotechnology for use by a variety of readers including postgraduate students, professionals in the field, policy makers, science advocacy groups.



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