Description
Jaypee Brothers Medical Publishers (P) Ltd Nutrition Guide 2Nd Edition by SALINS
Contents
1. The Mark of Good Nutrition ..................................................... 1
2. Classification............................................................................... 4
3. Carbohydrates .............................................................................. 8
4. Fats ............................................................................................... 11
5. Vitamins ..................................................................................... 13
6. Minerals ...................................................................................... 23
7. Water ........................................................................................... 29
8. Food Hygiene ............................................................................. 31
9. Balanced Diet ............................................................................ 34
10. Therapeutic Diets ..................................................................... 37
11. Geriatric Nutrition .................................................................... 50
12. Gavage or Tube Feeding .......................................................... 52
13. Breast Milk ................................................................................. 54
14. Adulteration of Food ............................................................... 58
15. National Programmes in Nutrition......................................... 60
16. Diet Preparation ........................................................................ 62
17. Methods of Cooking ................................................................. 66
18. Medicinal Values of Spices and Condiments .................... 68
19. Food Metabolism ...................................................................... 71
20. Diet and the Patient ................................................................. 74
Appendix ...................................................................................... 77
Bibliography ................................................................................. 83
Index ............................................................................................. 85