Nutrition And Dietetics With Indian Case Studies is a restructured and revised edition, which provides the latest information on the subject of food and nutrition. The book is enriched with case studies, new topics, and pedagogy. Students can have an unparalleled learning experience through this book. The 3rd edition contains many new features. Firstly, Joshi has provided a new chapter on nutrition for individuals with HIV/AIDS. Secondly, there is updated information on various biomedical and nutritional topics such as the Food Pyramid, Phyto-chemicals, Glycemic Index, Anorexia, Bulemia, Parkinson’s Disease, Probiotics, Neurological Disorders, ISPEN, Parental Nutrition, and Nutraceuticals. Lastly, many of the case studies in the text portray an Indian scenario. Nutrition And Dietetics With Indian Case Studies is organized into 21 chapters. Some of the topics covered are Menu Planning, Diet for Individuals with Diabetes, Food Safety, and Malnutrition. To help students retain the material, Joshi has included over 175 review questions and 200 tables and figures. There are even many sample questions for students who want to write the dietitian examination for the Indian Dietetic Association. At the end of the text, detailed appendices provide information on Sports Nutrition ICMR Data, Statistics on Malnutrition, and Standard Measures and Weights.

More Details about NUTRITION & DIETETICS

General Information  
PublisherMcGraw Hill
Publish YearJanuary 2009