Novel Food Preservation And Microbial Assessment Techniques  at Meripustak

Novel Food Preservation And Microbial Assessment Techniques

Books from same Author: Ioannis S Boziaris

Books from same Publisher: Taylor & Francis

Related Category: Author List / Publisher List


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  • General Information  
    Author(s)Ioannis S Boziaris
    PublisherTaylor & Francis
    ISBN9781466580756
    Pages468
    BindingHardbound
    LanguageEnglish
    Publish YearApril 2014

    Description

    Taylor & Francis Novel Food Preservation And Microbial Assessment Techniques by Ioannis S Boziaris

    Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozone, and UV treatment. This book presents a summary of these novel food processing techniques. It also covers new methods used to monitor microbial activity, including spectroscopic methods (FT-IR and Raman), molecular and electronic noses, and DNA-based methods.