More Details about Novel Food Preservation And Microbial Assessment Techniques

General Information  
Author(s)Ioannis S Boziaris
PublisherTaylor & Francis
ISBN9781466580756
Pages468
BindingHardbound
LanguageEnglish
Publish YearApril 2014

Description

Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozone, and UV treatment. This book presents a summary of these novel food processing techniques. It also covers new methods used to monitor microbial activity, including spectroscopic methods (FT-IR and Raman), molecular and electronic noses, and DNA-based methods.