Description
CRC Press Nutriomics 1st Edition 2022 Softbound by Devarajan Thangadurai, Saher Islam, Leo M.L. Nollet, Juliana Adetunji
Provides comprehensive reviews about omics technologies in nutritional science - serves as advanced source of reference for food developers, nutritionists and dietary researchers to investigate and evaluate nutriomics tools for development of customized nutrition and food safety. It is also useful source for clinicians and food industry officials who require intense knowledge about emerging dietary-related tools to revolutionize the nutrition industry. Advanced methodologies and technologies in the field of omics plays a vital role in food science and nutrition. Nutriomics is a powerful technology which is used to advance computer software to analyze massive amount of biological data. Many researchers analyze food components and nutrition by using combinations of omics approaches. The advanced technology creates a platform for researchers to analyze and understand the complex association between metabolism and nutrition. Presents the recent updates on applications of omics technologies towards personalized nutrition. High quality figures and updated tables by eminent scientists in the field from various parts of the world with the list of recent references.