Nutrition Experiments in Pigs and Poultry A Practical Guide at Meripustak

Nutrition Experiments in Pigs and Poultry A Practical Guide

Books from same Author: Mingan Choct and Helen Masey O'Neill and Michael R Bedford

Books from same Publisher: Cabi Publishing

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  • General Information  
    Author(s)Mingan Choct and Helen Masey O'Neill and Michael R Bedford
    PublisherCabi Publishing
    ISBN9781780647005
    Pages178
    BindingHardbound
    LanguageEnglish
    Publish YearNovember 2016

    Description

    Cabi Publishing Nutrition Experiments in Pigs and Poultry A Practical Guide by Mingan Choct and Helen Masey O'Neill and Michael R Bedford

    This practical research text provides an invaluable resource for all animal and veterinary scientists designing, analysing and interpreting results from nutrition and feed experiments in pigs and poultry. The emphasis throughout is on practical aspects of designing nutrition experiments. The book builds on the basics and proceeds to describe the limitations of experiment design involving different ingredients. It goes on to describe the characterization of experimental diets including ingredient selection, composition and the minimum proximate analysis required. The text details measurements and the tools available for understanding diverse data sets, data analysis and eventual publication of the research. This fully balanced and extensively referenced, yet practical, text is an invaluable resource to all animal, veterinary and biomedical scientists involved in the designing of nutrition experiments in pigs and poultry, and the publication of their research.