More Details about Nutrition For Foodservice And Culinary Professionals 7th Edition

General Information  
Author(s)Drummond
PublisherJohn Wiley And Sons
Edition7th Edition
ISBN9780470052426
Pages656
BindingHardbound
LanguageEnglish
Publish YearMay 2009

Description

Updated and revised to address current concerns about nutrition throughout the life cycle, Nutrition for Foodservice and Culinary Professionals, Seventh Edition successfully covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. Bursting with a full-color design and plenty of photographs and illustrations, Drummond and Brefere link nutritional concepts with healthy cooking techniques and recipes. Each book comes with a nutritional software CD-ROM that enables readers to create recipes, modify recipes, and analyze the nutritional content of recipes. Chefs, restaurateurs, dieticians, and other foodservice professionals will find this book an invaluable reference and guide to meeting the nutritional needs of all their customers.