More Details about Nutrition & Biochemistry For Nurses

General Information  
Author(s)Jacob Anthikad
PublisherJaypee Brothers Medical Publishers
BindingPaper Back
Publish YearJanuary 2009


Table Of Contents Part 1: Biochemistry Biochemical Perspective to Medicine Carbohydrate Chemistry Chemistry of Lipids Amino Acids Chemistry of Proteins Nucleic Acids and Nucleotides Enzymology Digestion and Absorption Vitamins Basic Concepts of Metabolism Metabolism of Carbohydrates Metabolism of Lipids Metabolism of Proteins Immunochemistry Hormones: Outline Chemistry and Functions Blood Chemistry Urinalysis Renal Function Tests Abnormalities of Bilirubin Metabolism Jaundice Liver Function Tests Part 2: Nutrition Food, Nutrition and Health Carbohydrates: Sugar, Starch and Fibre Nutritional Aspects of Fats Proteins x Nutrition and Biochemistry for Nurses Mineral Metabolism Water Metabolism Cookery Rules and Preservation of Nutrients Food Preservation: Principles and Methods Food-borne Diseases Food Laws and Food Standards Hospital Diets Budgeting of Food Balanced Diet Assessment of Nutritional Status Role of Nurse in Nutritional Programmes Nutrition in Pregnancy Nutrition in Infancy Menu for Preschool, School Age Children and Adolescents Geriatric Nutrition Naturopathic Medicine Diet Therapy Appendices Appendix-1: Course Description–Biochemistry Appendix-2: Course Description–Nutrition Appendix-3: University Exam Question Papers Index

Key Features:-

  • This textbook has been carefully prepared as per the latest basic Bsc (Nursing) syllabus of the Nurs
  • The entire text has been divided into two parts i.e, Biochemistry and Nutrition.
  • Enables them to appreciate the close interrelation between various metabolic processes taking place
  • It also includes question banks and MCQs as per requirment of the students.