Description

nd dietitians. å The chapter on 'Nutrition in HIV and AIDS' is a special addition to this book, which will enable students understand the health and nutritional problems associated with this disease as well as the strategies for treatment. The field of Nutrition and Dietetics is experiencing much more awareness, new information, and new developments. Some information becomes obsolete and needs to be revised. The book has thus been restructured and redesigned to update it with the current developments in the subject area. 


Saliant Features: 
- Encompasses all the fundamentals of the subject—Role of Nutrients, Balanced Diet, Diet Therapy for Cardiovascular, Kidney, and Liver Diseases; Food Safety Measures. 
- Case Studies for students, teachers, practicing nutritionists and dietitians. 
- The chapter on 'Nutrition in HIV and AIDS' is a special addition to this book, which will enable students understand the health and nutritional problems associated with this disease as well as the strategies for treatment.

More Details about Nutrition and Dietetics

General Information  
Author(s)Shubhangini A Joshi
PublisherMcGraw Hill
Edition4
ISBN9789339220150
Pages676
BindingSoftcover
LanguageEnglish
Publish YearJanuary 2015