Description
McGraw Hill Nutrition And Dietetics by Shubhangini A Joshi
nd dietitians.
å The chapter on 'Nutrition in HIV and AIDS' is a special addition to this book, which will enable students understand
the health and nutritional problems associated with this disease as well as the strategies for treatment.
The field of Nutrition and Dietetics is experiencing much more awareness, new information, and new developments.
Some information becomes obsolete and needs to be revised. The book has thus been restructured and redesigned to
update it with the current developments in the subject area.
Saliant Features:
- Encompasses all the fundamentals of the subject—Role of Nutrients, Balanced Diet, Diet Therapy for Cardiovascular, Kidney, and Liver Diseases; Food Safety Measures.
- Case Studies for students, teachers, practicing nutritionists and dietitians.
- The chapter on 'Nutrition in HIV and AIDS' is a special addition to this book, which will enable students understand the health and nutritional problems associated with this disease as well as the strategies for treatment.