Nutritional Foundations and Clinical Applications 7th Edition at Meripustak

Nutritional Foundations and Clinical Applications 7th Edition

Books from same Author: Michele Grodner and Sylvia Escott Stump and Suzanne Dorner

Books from same Publisher: ELSEVIER

Related Category: Author List / Publisher List


  • Price: ₹ 6943.00/- [ 27.00% off ]

    Seller Price: ₹ 5068.00

Sold By: Store4Doctors      Click for Bulk Order

Offer 1: Get 27.00 % + Flat ₹ 75 discount on shopping of ₹ 500 [Use Code: MPSTK75]

Offer 2: Get 27.00 % + Flat ₹ 100 discount on shopping of ₹ 1500 [Use Code: IND100]

Offer 3: Get 27.00 % + Flat ₹ 300 discount on shopping of ₹ 5000 [Use Code: MPSTK300]

Free Shipping (for orders above ₹ 499) *T&C apply.

In Stock

Free Shipping Available



Click for International Orders
  • Provide Fastest Delivery

  • 100% Original Guaranteed
  • General Information  
    Author(s)Michele Grodner and Sylvia Escott Stump and Suzanne Dorner
    PublisherELSEVIER
    Edition7th
    ISBN9780323544900
    Pages448
    BindingSoftbound
    LanguageEnglish
    Publish YearJanuary 2019

    Description

    ELSEVIER Nutritional Foundations and Clinical Applications 7th Edition by Michele Grodner and Sylvia Escott Stump and Suzanne Dorner

    Focusing on nutrition and nutritional therapy from the nurses’ perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common disease. A favorite of nursing students and instructors, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders.

    Key Features:
    Personal Perspective boxes offer first-hand accounts of interactions with patients and their families, demonstrating the personal touch for which this book is known.
    Applying Content Knowledge and Critical Thinking/Clinical Applications case studies help you learn to apply nutrition principles to real-world practice situations.
    Social Issue boxes emphasize ethical, social, and community concerns on local, national international levels to reveal the various influences on health and wellness.
    Teaching Tool boxes include strategies for providing nutrition counseling to patients.
    Health Debate boxes prepare you for encountering differing opinions or controversies about food, nutrition, and health concerns.
    Key terms and a glossary make it easy to learn key vocabulary and concepts.