Description
Elsevier Nutritional Management of Gastrointestinal Disease An Issue of Gastroenterology Clinics of North America 1st Edition by Ukleja, Andrew
Several new scientific developments in the area of nutrition and an increasing interest in the nutritional interventions in gastrointestinal diseases justify a timely issue on on Nutritional Management of Gastrointestinal Disease. The articles in this issue are very relevant to our readers because diet and nutritional therapy positively affect various bodily functions, reduce the risk of disease progression, and optimize outcomes in patients with gastrointestinal disorders. Expert authors have written reviews devoted to the following topics: Malnutrition in GI disorders; Detection and nutritional assessment; Enteral feeding: Access and its complications; Parenteral nutrition: Indications, access and complications; Nutritional aspects of acute pancreatitis; Nutritional therapy in chronic pancreatic; Nutritional interventions in chronic intestinal pseudoobstruction and scleroderma; The role of diet in the treatment of irritable bowel syndrome; and Nutritional considerations in celiac disease and non-celiac gluten sensitivity. Readers will have a complete clinical understanding of best practices and outcomes for the gastroenterologist managing GI diseases. Nutritional Management of Gastrointestinal Disease - Table of ContentsForeword: Nutrition and Disease Preface: Nutritional Management of Gastrointestinal Diseases Malnutrition in Gastrointestinal Disorders: Detection and Nutritional AssessmentEnteral Access and Associated Complications Parenteral Nutrition: Indications, Access, and Complications Nutritional Therapy in Adult Short Bowel Syndrome Patients with Chronic Intestinal FailureNutritional Aspects of Acute PancreatitisNutritional Therapy in Chronic PancreatitisThe Role of Diet in the Treatment of Irritable Bowel Syndrome: A Systematic ReviewNutritional Consideration in Celiac Disease and Nonceliac Gluten SensitivityNutritional Interventions in the Patient with Inflammatory Bowel DiseaseThe Role of Prebiotics and Probiotics in Gastrointestinal DiseaseSmall Intestinal Bacterial Overgrowth: Nutritional Implications, Diagnosis, and Management Nutritional Interventions in Chronic Intestinal PseudoobstructionThe Need to Reassess Dietary Fiber Requirements in Healthy and Critically Ill PatientsNutritional Therapy in Gastrointestinal CancersNutritional Considerations in Liver Disease