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Nutritional Modelling for Pigs and Poultry at Meripustak

Nutritional Modelling for Pigs and Poultry by Rob Gous and Nilva K Sakmoura and Ilias Kyriazakis and A Melina and C P Hilda and Pereira Edney and C Z Daniella , Cabi Publishing


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  • General Information  
    Author(s)Rob Gous and Nilva K Sakmoura and Ilias Kyriazakis and A Melina and C P Hilda and Pereira Edney and C Z Daniella
    PublisherCabi Publishing
    ISBN9781780644110
    Pages318
    BindingHardbound
    LanguageEnglish
    Publish YearJanuary 2015

    Description

    Cabi Publishing Nutritional Modelling for Pigs and Poultry by Rob Gous and Nilva K Sakmoura and Ilias Kyriazakis and A Melina and C P Hilda and Pereira Edney and C Z Daniella

    Modelling is a useful tool for decision making in complex agro-industrial scenarios. Containing a selection of the papers presented at the International Symposium of Modelling in Pig and Poultry Production 2013, this book brings together the best and most recent academic work on modelling in the pig and poultry industry, with a particular emphasis on nutrition. It reviews basic modelling concepts, descriptions and applications of production models and new methods and approaches in modelling.