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Nutritions And Biochemistry For Nurses 3Rd Edition at Meripustak

Nutritions And Biochemistry For Nurses 3Rd Edition by Venkatraman & Dandekar, Elsevier

Books from same Author: Venkatraman & Dandekar

Books from same Publisher: Elsevier

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  • General Information  
    Author(s)Venkatraman & Dandekar
    PublisherElsevier
    Edition3rd Edition
    ISBN9788131257869
    Pages540
    BindingPaperback
    LanguageEnglish
    Publish YearJune 2020

    Description

    Elsevier Nutritions And Biochemistry For Nurses 3Rd Edition by Venkatraman & Dandekar

    Nutrition and Biochemistry for Nurses has been designed to meet the requirements of B.Sc. Nursing students. The information and concepts presented within the book will help students keep abreast of the recent changes and current updates in the field of nutrition and biochemistry. Key Features Content thoroughly revised to keep in line with the latest INC syllabus Content revised for better clarity of concepts, ensuring comprehensive and exhaustive coverage Content updated to provide information on recent trends in clinical biochemistry Text presented in short sentences, sometimes fragments, in the form of bulleted points Easy-to-read simple language used for ease of comprehension Numerous graphics, tables, diagrams and pictures provided wherever needed Applied aspects of topics, e.g. recommended dietary allowances (RDAs), cookery rules and preservation of nutrients, balanced diet and role of nurse in nutritional programmes, etc., in nutrition and various investigations in biochemistry provided in sufficient detail Chapter in a Nutshell, short summary, appended in the end of every chapter to help the learner quickly revise the chapter's content Exam-oriented exercises provided to help students prepare themselves on the lines of the exam Clinical Applications Boxes – a feature provided to help students comprehend the importance of biochemical information in diagnosis and treatment of clinical problems Table of Contents PART A Nutrition CHAPTER 1 Introduction CHAPTER 2 Carbohydrates CHAPTER 3 Proteins CHAPTER 4 Fats CHAPTER 5 Vitamins CHAPTER 6 Minerals CHAPTER 7 Balanced diet CHAPTER 8 Nutritional deficiency disorders CHAPTER 9 Therapeutic diets CHAPTER 10 Cookery rules CHAPTER 11 Nutrition assessment and nutrition education CHAPTER 12 National nutrition programmes and role of nurse PART B Biochemistry CHAPTER 13 Introduction to biochemistry CHAPTER 14 Carbohydrates CHAPTER 15 Lipids CHAPTER 16 Proteins, nucleic acids and protein synthesis CHAPTER 17 Enzymes and clinical enzymology CHAPTER 18 Acid–base balance CHAPTER 19 Haemoglobin CHAPTER 20 Organ function tests CHAPTER 21 Immunochemistry Appendix A Energy Appendix B Water and electrolyte balance (Nutrition) Appendix C Cell Appendix D Cell membrane—Structure, composition and functions Appendix E Vitamins Appendix F Mineral metabolism Appendix G Water and electrolyte balance (Biochemistry) Index