Description
ELSEVIER Oral Pathology For The Dental Hygienist With General Pathology Introductions With Access Code 8Ed (Hb 2023) by IBSEN O.A.C
Master the nurse's role in therapeutic nutrition and in teaching dietary health! Nutritional Foundations and Clinical Applications: A Nursing Approach, 8th Edition describes nutritional healing and wellness from the nurse's perspective. It covers dietary guidelines with a humanistic, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This edition is updated with the most current guidelines and the latest research on nutrition. Written by noted educators Michele Grodner, Sylvia Escott-Stump, and Suzie Dorner, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders.Applying Content Knowledge and Critical Thinking: Clinical Applications case studies help you apply nutrition principles to real-world practice situations.Personal Perspective box in each chapter offers a firsthand account of the ways in which nutrition affects patients' lives, demonstrating the personal touch for which this book is known. Teaching Tool boxes include strategies for providing nutrition counseling to patients.The Nursing Approach boxes analyze a realistic nutritional case study according to the nursing process.Social Issue boxes show how ethical, social, and community concerns can influence health and wellness.Health Debate boxes address the nurse's response to differing opinions or controversies about food, nutrition, and health concerns. Cultural Considerations boxes show how to understand and respect the food and health customs of specific ethnic groups.Key terms and a glossary make it easy to learn key vocabulary and concepts.NEW! Nursing Approach sections include Next Generation NCLEX (R) terminology as well as single-episode cases and questions, with answers on the Evolve website. Table of contents :-PART I: Wellness, Nutrition, and the Nursing Role1. Wellness Nutrition2. Personal and Community Nutrition PART II: Nutrients, Food, and Health3. Digestion, Absorption, and Metabolism4. Carbohydrates5. Fats6. Protein7. Vitamins8. Water and MineralsPART III: Health Promotion Through Nutrition and Nursing Practice9. Energy, Weight and Fitness10. Nutrition Across the Life SpanPART IV: Overview of Medical Nutrition Therapy11. Nutrition Assessment and Patient Care12. Food-Related Issues13. Nutrition for Disorders of the Gastrointestinal Tract14. Nutrition for Disorders of the Liver, Gallbladder, and Pancreas15. Nutrition for Diabetes Mellitus16. Nutrition in Metabolic Stress: Burns, Trauma, and Surgery 17. Nutrition for Cardiopulmonary Disease18. Nutrition for Diseases of the Kidneys19. Nutrition for Neuro-Psychiatric Disorders20. Nutrition in Cancer and HIV-AIDSGlossaryIndex